Gräfschafer · Barcode 20006105 · 500 g

Roggenvollkornbrot

Nutri-Score B, as reported by Open Food Facts (2023 method), with 2 points (lower is better).

• In its favour: fibre at 20.8 g, 5 of 5 points.
• In its favour: protein at 6.4 g, 2 of 7 points.
• Against it: energy at 1,240 kJ, 3 of 10 points.

Nutrition per 100 g

Energy	234 kcal
Fat	2 g
Saturated fat	0.8 g
Carbohydrate	52.4 g
Sugars	8.8 g
Fibre	20.8 g
Protein	6.4 g
Salt	1 g

Processing: NOVA group 3 of 4, as reported.

Allergens

• Listed by the source: Gluten (wheat, rye, barley, oats)
• Found in the ingredient text but not listed: Sesame
• May contain traces: Sesame

Ingredients as recorded

31,6% cruschell di segale integrale, acqua, 22,1% lievito madre (acqua, 7,5% cruschello di segale integrale, 1% farina di segale, farina di frumento), 16,2% farina di segale integrale, sale, 1% fiocchi di segale, lievito. Può contenere tracce di semi di sesamo.

Source and checks

Data: Open Food Facts contributors (Open Database Licence), not laboratory-verified. Record last edited: 2026-09-14. 8 of 8 label values reported. Data check: Source-reported.

View the source record · Method and limitations · Scan your own food

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